MUSHROOM SOUP

What you need :)

1 lb. mushrooms
1 onion, diced
2 tomatoes, diced
1 tsp. of olive oil
3 limbs of epazote
1 quart of water
2 tsp. of chicken stock

How to prepare :)

Cut the mushrooms in half. In a soup pan add olive oil and onion, sauté until
soft. Add the tomatoes, mushrooms, chicken stock and the epazote stir for
2 minutes and then add the water. Let it heat for about 15 min.