Fettuccine Primavera

what you need :)

• 1 package (9 ounces) Buitoni Refrigerated Fettuccine, cooked, drained, kept warm
• 3/4 cup water
• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup red pepper strips
• 3 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 cup Nestlé Carnation Evaporated Milk
• 1/2 cup chicken broth
• 1/2 cup (4 ounces) shredded Parmesan cheese
• 1/2 cup grated provolone cheese
• 1/8 teaspoon cayenne pepper
• Fresh ground black pepper to taste

How to prepare :)

HEAT water in medium saucepan to boiling. Add broccoli, carrots and red pepper. Reduce heat to simmer; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with fettuccine. Add vegetables; stir to coat. Serve immediately.

4 servings

Variations
NOTE:
May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.

May substitute one half pound dry fettuccine, cooked according to package directions, for refrigerated pasta.

May add 1 cup cooked, diced chicken or shrimp.

Source Nestlé® Carnation® Milks