Wednesday, July 11, 2007
Fried Egg With Smoked Salmon
4 slices smoked salmon
8 eggs
1 tablespoon butter
Instructions :)
Put the butter in frying pan.
Place the slices of smoked salmon in the frying pan.
Break the eggs on top of the salmon and let cook very slowly until the whites are set.
recipe source : http://recipes.lovetoknow.com
Friday, June 29, 2007
Fettuccine Primavera
what you need :)
- 1 package (9 ounces) Buitoni Refrigerated Fettuccine, cooked, drained, kept warm
- 3/4 cup water
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup red pepper strips
- 3 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 cup Nestlé Carnation Evaporated Milk
- 1/2 cup chicken broth
- 1/2 cup (4 ounces) shredded Parmesan cheese
- 1/2 cup grated provolone cheese
- 1/8 teaspoon cayenne pepper
- Fresh ground black pepper to taste
How to prepare :)
HEAT water in medium saucepan to boiling. Add broccoli, carrots and red pepper. Reduce heat to simmer; cook 5 to 7 minutes. Drain; set aside.
MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with fettuccine. Add vegetables; stir to coat. Serve immediately.
4 servings
Variations
NOTE:
May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.
May substitute one half pound dry fettuccine, cooked according to package directions, for refrigerated pasta.
May add 1 cup cooked, diced chicken or shrimp.
Source Nestlé® Carnation® Milks